Tara Duggan

Current Status:
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About Me

Tara is a freelance food writer who has lived in San Francisco since 1994. A staff writer for the San Francisco Chronicle’s Food section from 1999 until 2009, Tara is the recipient of a James Beard Foundation Award and a graduate of the California Culinary Academy. She regularly contributes food articles to The Chronicle and has written for the New York Times. She is also the author of several cookbooks, including "The Working Cook" (San Francisco Chronicle Press, 2005).


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