You think Filipino food is steam-table adobo, lumpia and pancit noodles? Think again.

There are 7,100 islands in the Philippine archipelago and a complicated colonial and trading history. That means the Philippines has a bit of everything when it comes to food, from coconut milk-soaked ceviche to broiled meats. The best of Filipino cuisine is going to be showcased at the Philippine Food Festival all through the month of June, reports the Asian Journal. 

Fifteen Northern California restaurants will be taking part, including Goldilocks, House of Sisig, Intramuros and Max’s of Manila. Why Filipino food isn't as popular in the general market as other ethnic cuisines is a highly debated topic among Filipino Americans. The festival aims to change that.

You can win prizes for “unique” photos of your favorite Filipino dish. But you can get more than a taste. The festival wants to entice more Americans to visit the Philippines and participate in the Kulinarya Food Trips, designed by the Philippine Department of Tourism, to highlight the rich culinary heritage of the country.

The Philippine Food Festival is being held in honor of the 112th anniversary of Philippine independence. Of course, its colonial history is also what gives Philippine food its unique flavors – Spanish- and Mexican-influenced stews, and even its own take on that American favorite -- fried chicken.