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Ready for Pho Challenge? 2 Lbs. of Noodles, 2 Lbs. of Meat and 1 Hour to Eat It (VIDEO)


 

(UPDATE: See Part 3 - Pho Challenge-Do Tak and Andrew Finish? Experts Weigh-In on the Health Risks of Competitive Eating)

Food challenges are a time-honored tradition in America and, in recent years, have become a full-blown trend thanks to TV food shows.

Here in San Francisco, the restaurant Pho Garden has given that tradition an Asian twist. Their food challenge? Eat two pounds of noodles and two pounds of tripe in an hour. (You don’t have to drink the broth, which would make the challenge impossible for mere mortals.)

Since Pho Garden started the “Pho Challenge” in the summer of 2009, more than 3,000 people have tried to accomplish the feat, says co-owner Tammy Nguyen.

The success rate? Between 6% and 8%.

The record time? 15 minutes

The general profile of people who try the challenge? College-age men. Only three women have completed the challenge at Pho Garden’s San Francisco location.

The oldest person to complete the challenge? A 55-year-old man, who completed the challenge in 20 minutes.

The most famous person to try? Power-eater Joey Chestnut, whose claim to fame is devouring 66 hot dogs in 12 minutes. He finished the Pho Challenge in about 15 minutes, drank the soup and ate a fried banana ice cream.

The reward? Your picture on the wall of fame and the custom made ceramic bowl the noodles came in. Custom made because Tammy couldn’t find a bowl large enough for the challenge.

Tak and Bowl
Queena Kim
Tak starts in on the "Pho Challenge," which is in a custom made bowl. Note the regular size bowl of pho in front.

The idea came from Tammy’s husband Brenden Lam, who is a voracious noodle eater and loves a challenge.  They tested the idea at Tammy’s mom’s house – she cooks noodles for the family every Friday night. Brendan always has the largest bowl.

“We asked my mom, how many noodles are in a bag?” Tammy said.

The answer was about a pound. And so Brenden told Tammy’s mom, cook two-and-a-half bags. He couldn’t finish. The next time, Brenden went down to two pounds. He consumed the noodles in about 30 minutes. 

Brendan and Tammy decided to give challengers an hour and the “Pho Challenge” was born. For the record, Tammy also tried the challenge but gave up after 15 minutes.

“It’s a guy thing,” Tammy said. “You see a bunch of guys come in to the restaurant and one guy says, ‘Hey I can do that!’ and then his friend say ‘So can I!”

Game on.

Well two such guys were Tak and Andrew and videographer Tanya Jo Miller taped them as they took the challenge. Today we bring you part one (above) and part two, in which Tak explains his strategy. (Text by Queena Kim and video by Tanya Jo Miller)

 

Tune in tomorrow  (Wednesday) to see if Tak and Andrew complete the challenge and make the wall of fame.

Phil Allen
Phil Allen
wrote on 04/12/2011 at 11:16 a.m. PDT

Why rush? Leaving town? Relax! Enjoy! Savor! Belch happily! Here, have more 'heat'!

Queena Kim
Queena Kim
wrote on 04/12/2011 at 11:31 a.m. PDT

haha - you're obviously not a competitive eater! But I agree, I don't really get it myself

Devesh Patel
Devesh Patel
wrote on 04/12/2011 at 1:12 p.m. PDT

I don’t know what would be more boring, watching these 2 idiots eat PHO for an hour, or listening to the monotone narrative on the video.

Devesh Patel
Devesh Patel
wrote on 04/12/2011 at 1:13 p.m. PDT

Im just glad the lady who's doing the voiceover isn't a public speaker. I almost feel like shooting myself right now.

Queena Kim
Queena Kim
wrote on 04/13/2011 at 10:45 a.m. PDT

Ouch! But thanks for commenting!

Rob Chapman
Rob Chapman
wrote on 04/12/2011 at 1:27 p.m. PDT

What about Bruce's Challenge at American Sushi House in Pacifica? You have to eat a 4 pound sushi roll in 30 minutes.http://www.yelp.com/biz_photos/58b0dMfDxU3BZlmRfBWoHQ?select=UgXf0w5g3dnfVLeQdM1g7Q Crazy.

Queena Kim
Queena Kim
wrote on 04/12/2011 at 3:05 p.m. PDT

Have you tried it?

Beau Zeaux
Beau Zeaux
wrote on 04/12/2011 at 2:23 p.m. PDT

Is this what they mean by "pho news"?

Mark Pritchard
Mark Pritchard
wrote on 04/13/2011 at 9:49 a.m. PDT

Does this lede -- "Food challenges are a time-honored tradition in America and, in recent years, have become a full-blown trend thanks to TV food shows" -- really justify devoting coverage to this exhibition of gluttony? MAYBE if it were a benefit for some worthy cause. But otherwise... what, is this supposed to be a talent? Is it supposed to be praise-worthy in some way? WTF.

Queena Kim
Queena Kim
wrote on 04/13/2011 at 10:49 a.m. PDT

Well, that's sort of the way I feel about football though I'm sure that'll get a lot of angry comments! This is only the second competitive food story I've done so I'm not an expert but... I think the people who do it, think it exhibits a talent for mind-over-matter. And I think Tammy is right in that it usually involves a lot of guys egging each other on and being competitive.

Don Sturdy
Don Sturdy
wrote on 04/13/2011 at 3:07 p.m. PDT

We (donsturdy.com) shot some video of up-andcoming Food Fighter Jessica Abdul Hussain doing the Pho Challenge - http://www.youtube.com/watch?v=xQVaOG-WTRo and interview - http://www.youtube.com/watch?v=oUPNvttWP84

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